Coastal Blue & White Tapas Bowl
Coastal Blue & White Tapas Bowl
Dispatched within 1–2 working days.
Couldn't load pickup availability
I always feel like I’m living the dream when tapas dishes are on the table! These flat-bottomed handmade bowls present food beautifully — perfect for tapas, mezze, antipasti, dips and alfresco snacks shared with friends. Fresh coastal colour for summer tables.
DIMENSIONS & DETAILS
DIMENSIONS & DETAILS
Dimensions and capacities are approximate.
Diameter: 14cm (5.5 Inches)
Height: 3.75cm (1.5 Inches)
Capacity: 325ml (11.4 fl oz)
Each piece is wheel-thrown and finished by hand in my Sussex studio, making every one truly unique. You may notice subtle variations in colour, level of speckling, glaze flow, dip-depth and shape compared to the images shown. These small differences are part of what gives handcrafted ceramics their charm and individuality.
Material: Stoneware ceramic
Glaze: Durable, glossy and food-safe
Origin: Handmade in Sussex, United Kingdom
Signature Sea Smoothed Pebble Glaze
Inspired by stones tumbled smooth by the sea, my signature glaze features a glossy, gently speckled finish that evokes the calm beauty of the coastline. Each piece is unique.
CARE INFORMATION
CARE INFORMATION
- Dishwasher safe
- Microwave safe
- Oven-Proof
HOW IS IT MADE
HOW IS IT MADE
Every piece that passes through my Sussex-based pottery studio takes time — usually around 2–3 weeks from start to finish.
Each one begins life on my potter’s wheel, where it’s carefully thrown by hand. A few days later, once the clay has reached the “leather hard” stage, I trim the form and burnish the base until smooth. If a piece needs a handle or one of my small badge details, that is added at this stage too.
The pots are then left to dry slowly in the studio for around a week. Once fully dry, they are loaded into the kiln for their first firing, known as the bisque fire, reaching around 1000°C. This transforms the clay into ceramic — strong enough to handle, while still porous enough to absorb glaze.
Next comes the magic of glazing. I dip each piece into one or more of my custom-made glazes, layering colours and finishes to create rich, organic surfaces. I spent a long time developing my signature Sea Smoothed Pebble glaze, inspired by stones polished smooth by the sea.
Once glazed, each piece returns to the kiln for its final firing at full stoneware temperature. This is where everything comes together: strength, durability, and that finished glossy surface.
Then comes the waiting — the kiln takes more than two days to cool before I’m able to open it and see how each piece has turned out.
It’s a slow process, but one I still find deeply rewarding. I hope that care can be felt in the finished piece and enjoyed for years to come.
PLANET & PACKAGING
PLANET & PACKAGING
Caring for the environment is important to me and shapes the way I run my studio. I want you to enjoy your piece knowing it has been made with care for both people and the planet.
All clay is reclaimed and reused, whether from trimmings or a pot that did not quite make it. I also use a water-settling system to keep waste to a minimum and reduce overall water use.
When it comes to firing, I use a well-insulated kiln and only fire it when fully packed, helping to make each firing as efficient as possible.
That thoughtful approach continues with packaging too. Your pottery will be carefully wrapped using plastic-free materials that are fully recyclable or compostable.
Share
More About This Handmade Coastal Blue & White Tapas Bowl
This Coastal Blue and White tapas bowl is wheel-thrown in stoneware clay and designed with a flatter inside base than my small and medium bowls, making it especially good for presenting food beautifully. The shape gives dips, olives, antipasti and little sharing dishes room to sit nicely.
The Coastal Blue and White glazes give this one a fresh, relaxed feel that works brilliantly for Mediterranean-style food, garden lunches and summer tables. These are ceramic dishes inspired by summer - whipped feta, roasted pepper hummus, marinated olives and a little bowl of aioli next to crisp potatoes.
It is the sort of handmade serving bowl I reach for when food is meant to be shared — tapas with friends, nibbles before dinner, barbecue sides or a few little dishes spread across the table. The base is burnished smooth by hand, adding a quiet handmade detail that feels lovely when you pick it up.
You can also browse the full tapas bowls collection if you’d like to compare the different colours and colourways.